Chef Julian Medina

Toloache, Coppelia, Tacuba Mexican Cantina, La Chula Taqueria, El Verano Southampton Soledad Amarena  Barra Vieja  El Barcito

About Julian

Julian Medina is the acclaimed Chef/Owner of some of New York's top casual and modern Mexican concepts including Toloache, Coppelia, Tacuba Mexican Cantina, La Chula Taqueria, El Fish Marisqueria, El Verano, Soledad and Amarena, the forthcoming Italian spot opening on

the Upper East Side this February.

 

When growing up in Mexico City, Julian was inspired by his family's passion for authentic home cooking. This prompted him to go through professional culinary training before ultimately moving to New York, where he graduated from the French Culinary Institute with recognitions. Since 1999, Chef Medina has created numerous acclaimed food concepts in and surrounding New York City, garnering accolades from the food media, including The New York Times and The New Yorker, and has appeared on various high profile television shows.

 

 

 

 

RESTAURANTS

35-01 36th Street

Astoria, NY 11106

718.786.2727

 

802 9th Avenue

New York, NY 10019

212.245.4500

 

LaGuardia Airport

Terminal B (Space 406)

Flushing, NY 11371

 

Washington Heights
Northend Food Hall

4300 Broadway

New York, NY 10033

251 West 50th Street

New York, NY 10019

212.581.1818

 

166 East 82nd Street

New York, NY 10028

212.861.4505

 

10 Windmill Lane

Southampton, NY 11968

631.377.3050

 

155 Amsterdam Ave,

New York, NY 10023

 

207 West 14th Street

New York, NY 10019

212.858.5001

 

1825 2nd Avenue

New York, NY 10128

212.860.0329

 

151 East 82nd Street

New York, NY 10028

212.933.0992

 

8450 NW 53th Street

Doral, Florida 33166

 

4300 Broadway

New York, NY 10033

 

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